Low Fat Whole Wheat Pepperoni Turkey Sausage Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Low Fat Whole Wheat Pepperoni Turkey Sausage Pizza has been given a composite ranking of 71, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 17.3 mg | 0.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 24 mg 8%
Sodium 1 mg 0%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 4.1 g16.4%
Sugars 9 g
Protein 19.4 g 38.8%
Vitamin A 15% Vitamin C 35.6%
Calcium 24.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 33.4 g | Carbs 18 g | Fat 12.6 g
Per Serving | Calories 181
Protein 17.7 g | Carbs 25.7 g | Fat 1.4 g
Per Serving | Calories 277
Protein 19.8 g | Carbs 29.7 g | Fat 11.3 g
Per Serving | Calories 110
Protein 6.8 g | Carbs 11.2 g | Fat 4.1 g
Per Serving | Calories 434
Protein 47.9 g | Carbs 34.6 g | Fat 12 g
Per Serving | Calories 499
Protein 56.7 g | Carbs 40.7 g | Fat 13.7 g
Per Serving | Calories 237
Protein 19.9 g | Carbs 23.4 g | Fat 7.2 g
Per Serving | Calories 362
Protein 34.7 g | Carbs 43.4 g | Fat 5.5 g