Chicken Thighs with Lemon, Olives, and Artichokes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Thighs with Lemon, Olives, and Artichokes has been given a composite ranking of 54, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 9.2 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 810 mg 33.8%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 9.2 g36.8%
Sugars
Protein 35.4 g 70.8%
Vitamin A Vitamin C
Calcium 10.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 29 g | Carbs 21 g | Fat 28 g
Per Serving | Calories 297
Protein 30.8 g | Carbs 18.9 g | Fat 10 g
Per Serving | Calories 423
Protein 27.2 g | Carbs 53 g | Fat 12.1 g
Per Serving | Calories 229
Protein 39.4 g | Carbs 1.3 g | Fat 5.5 g
Per Serving | Calories 381
Protein 20.1 g | Carbs 50.6 g | Fat 11.7 g
Per Serving | Calories 36
Protein 1.1 g | Carbs 4.3 g | Fat 1.9 g
Per Serving | Calories 125
Protein 6.9 g | Carbs 15.3 g | Fat 4.1 g
Per Serving | Calories 369
Protein 16.7 g | Carbs 55.8 g | Fat 9.2 g