Chicken Riggies and 'Scarole with Soul has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Riggies and 'Scarole with Soul has been given a composite ranking of 53, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 166 IU | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 563 mg | 56.3% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 969 Calories from Fat 467
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 184 mg 61.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 14 g56%
Sugars 13 g
Protein 55 g 110%
Vitamin A 3.3% Vitamin C
Calcium 56.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 53 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 441
Protein 34 g | Carbs 35 g | Fat 18 g
Per Serving | Calories 570
Protein 73 g | Carbs 16 g | Fat 23 g
Per Serving | Calories 721
Protein 71 g | Carbs 8 g | Fat 44 g
Per Serving | Calories 1929
Protein 75 g | Carbs 199 g | Fat 96 g
Per Serving | Calories 713
Protein 22 g | Carbs 64 g | Fat 41 g
Per Serving | Calories 136
Protein 5 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 730
Protein 72 g | Carbs 21 g | Fat 38 g