Chicken Valdostana for Two 2 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Chicken Valdostana for Two 2, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 35% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 192
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 191 mg 63.7%
Sodium 3000 mg 125%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 53 g 106%
Vitamin A 0.2% Vitamin C
Calcium 6.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 34 g | Carbs 35 g | Fat 18 g
Per Serving | Calories 331
Protein 34 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 969
Protein 55 g | Carbs 74 g | Fat 52 g
Per Serving | Calories 570
Protein 73 g | Carbs 16 g | Fat 23 g
Per Serving | Calories 571
Protein 24 g | Carbs 65 g | Fat 24 g
Per Serving | Calories 860
Protein 87 g | Carbs 63 g | Fat 31 g
Per Serving | Calories 1331
Protein 130 g | Carbs 51 g | Fat 64 g
Per Serving | Calories 604
Protein 40 g | Carbs 31 g | Fat 35 g