Sesame Chicken 26 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 130 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Chicken 26 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 44% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 130 g | 260% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1331 Calories from Fat 574
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 389 mg 129.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 26 g
Protein 130 g 260%
Vitamin A 0% Vitamin C
Calcium 19.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 19 g | Carbs 6 g | Fat 6 g
Per 100g | Calories 370
Protein 21 g | Carbs 55 g | Fat 6 g
Per Serving | Calories 1176
Protein 64 g | Carbs 71 g | Fat 73 g
Per Serving | Calories 558
Protein 53 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 571
Protein 24 g | Carbs 65 g | Fat 24 g
Per Serving | Calories 604
Protein 40 g | Carbs 31 g | Fat 35 g
Per Serving | Calories 1806
Protein 74 g | Carbs 320 g | Fat 27 g