Sesame and Herbes de Provence Chicken Tenders has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame and Herbes de Provence Chicken Tenders has been given a composite ranking of 43, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64 g | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1176 Calories from Fat 653
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 163 mg 54.3%
Sodium 5000 mg 208.3%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 7 g28%
Sugars 0.9 g
Protein 64 g 128%
Vitamin A 0.2% Vitamin C
Calcium 26.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 1331
Protein 130 g | Carbs 51 g | Fat 64 g
Per Serving | Calories 147
Protein 19 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 447
Protein 71 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 747
Protein 55 g | Carbs 75 g | Fat 25 g
Per Serving | Calories 250
Protein 2 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 1570
Protein 47 g | Carbs 25 g | Fat 143 g