30 Minute Southern Classic: Country Captain Chicken has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 30 Minute Southern Classic: Country Captain Chicken has been given a composite ranking of 46, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 747 Calories from Fat 229
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 152 mg 50.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 75 g 25%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 55 g 110%
Vitamin A 1.2% Vitamin C
Calcium 10.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 2414
Protein 109 g | Carbs 39 g | Fat 201 g
Per 100g | Calories 400
Protein 24 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 550
Protein 48 g | Carbs 29 g | Fat 28 g
Per Serving | Calories 373
Protein 19 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 447
Protein 71 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 1176
Protein 64 g | Carbs 71 g | Fat 73 g