Sengalese Chicken Yassa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Sengalese Chicken Yassa, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 37% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 709 mg | 20.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 163
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 1000 mg 41.7%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 34 g 68%
Vitamin A 0.8% Vitamin C
Calcium 6.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 34 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 576
Protein 34 g | Carbs 29 g | Fat 39 g
Per Serving | Calories 558
Protein 53 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 969
Protein 55 g | Carbs 74 g | Fat 52 g
Per Serving | Calories 137
Protein 5 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 694
Protein 33 g | Carbs 51 g | Fat 40 g
Per Serving | Calories 907
Protein 49 g | Carbs 72 g | Fat 47 g
Per Serving | Calories 345
Protein 12 g | Carbs 14 g | Fat 28 g