Chicken Summer Rolls 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Summer Rolls 1, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 58% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 836 mg | 23.9% | ||
Sodium | 583 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 355
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 42 mg 14%
Sodium 583 mg 24.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 34 g 68%
Vitamin A 0.1% Vitamin C
Calcium 7.3% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1322
Protein 67 g | Carbs 207 g | Fat 32 g
Per Serving | Calories 2947
Protein 185 g | Carbs 4 g | Fat 244 g
Per Serving | Calories 331
Protein 34 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 441
Protein 34 g | Carbs 35 g | Fat 18 g
Per Serving | Calories 331
Protein 14 g | Carbs 27 g | Fat 20 g
Per Serving | Calories 577
Protein 40 g | Carbs 11 g | Fat 40 g
Per Serving | Calories 1063
Protein 136 g | Carbs 26 g | Fat 41 g
Per Serving | Calories 432
Protein 14 g | Carbs 56 g | Fat 19 g