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Chicken Pot Pie , Marie Callemders (Frozen Entree) - Nutrition Facts
40

Chicken Pot Pie, Marie Callemders (Frozen Entree)

MARIE CALLENDER'S Chicken Pot Pie, Frozen Entree has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 19.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for MARIE CALLENDER'S Chicken Pot Pie, Frozen Entree, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat56%
 Calories from Carbs33%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A749 IU15%Top 30%High
Vitamin C0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%Mid 40%Average
Iron1.5 mg8.1%Mid 40%Average
Sodium353 mg14.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%Mid 40%Average
Dietary Fiber1 g4%Mid 40%Average
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.4%Top 30%High
Saturated Fat4.1 g20.5%Top 30%High
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.8 g
Total Trans Fatty Acids0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water58.2 g
Ash1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 131

% Daily Value *

Total Fat 14.6 g 22.4%

Saturated Fat 4.1 g 20.5%

Trans Fat 0.7 g

Cholesterol 9 mg 3%

Sodium 353 mg 14.7%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 1 g4%

Sugars 0.8 g

Protein 6.8 g 13.7%

Vitamin A 15% Vitamin C

Calcium 1.6% Iron 8.1%

*Based on a 2000 Calorie diet

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