Beef Pot Pie, Frozen Entree, Prepared has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Beef Pot Pie, Frozen Entree, Prepared, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.26 mg | 0.87% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.7 mg | |||
Delta Tocopherol | 0.1 mg | |||
Vitamin K | 2.7 mcg | 3.4% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.1% | Top 30% | High |
Riboflavin | 0.09 mg | 5.1% | Mid 40% | Average |
Niacin | 1.6 mg | 8.2% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.7% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 1.3 mg | 6.9% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 67 mg | 6.7% | Mid 40% | Average |
Potassium | 115 mg | 3.3% | Bottom 30% | Low |
Sodium | 365 mg | 15.2% | Mid 40% | Average |
Zinc | 1.1 mg | 7.3% | Mid 40% | Average |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Manganese | 0.21 mg | 10.4% | Mid 40% | Average |
Selenium | 5.3 mcg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Starch | 14.1 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.5% | Mid 40% | Average |
Tryptophan | 77 mg | |||
Threonine | 267 mg | |||
Isoleucine | 271 mg | |||
Leucine | 517 mg | |||
Lysine | 419 mg | |||
Methionine | 133 mg | |||
Cystine | 106 mg | |||
Phenylalanine | 299 mg | |||
Tyrosine | 200 mg | |||
Valine | 316 mg | |||
Arginine | 402 mg | |||
Histidine | 187 mg | |||
Alanine | 370 mg | |||
Aspartic Acid | 542 mg | |||
Glutamic Acid | 1546 mg | |||
Glycine | 370 mg | |||
Proline | 550.1 mg | |||
Serine | 289 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.7% | Top 30% | High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 65 mg | |||
Total Omega 6 Fatty Acids | 1371.9 mg |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.1 g 20.7%
Trans Fat 0 g
Cholesterol 21 mg 7%
Sodium 365 mg 15.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 7.2 g 14.5%
Vitamin A Vitamin C 0.5%
Calcium 1.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 6.1 g | Carbs 23 g | Fat 10.8 g
Per 100g | Calories 176
Protein 6.5 g | Carbs 17.7 g | Fat 8.8 g
Per 100g | Calories 239
Protein 7.3 g | Carbs 30.8 g | Fat 9.6 g
Per 100g | Calories 211
Protein 6.9 g | Carbs 32.4 g | Fat 5.9 g
Per 100g | Calories 83
Protein 3.9 g | Carbs 6.8 g | Fat 3.9 g
Per 100g | Calories 211
Protein 6 g | Carbs 20.4 g | Fat 11.6 g
Per 100g | Calories 176
Protein 6.5 g | Carbs 17.7 g | Fat 8.8 g
Per 100g | Calories 192
Protein 5.6 g | Carbs 18 g | Fat 10.8 g
Per 100g | Calories 284
Protein 11.5 g | Carbs 27.6 g | Fat 14.2 g
Per 100g | Calories 235
Protein 8.9 g | Carbs 30.4 g | Fat 8.6 g