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STOUFFER'S Chicken Pie , Frozen Entree - Nutrition Facts and detailed Analysis
37

STOUFFER'S Chicken Pie, Frozen Entree

STOUFFER'S Chicken Pie, Frozen Entree has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 22.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing STOUFFER'S Chicken Pie, Frozen Entree has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat54%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A358 IU7.2%Top 30%High
Vitamin C0.3 mg0.5%Mid 40%Average
Thiamin0.23 mg15.3%Top 30%High
Riboflavin0.2 mg11.8%Mid 40%Average
Niacin2.4 mg12%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%Mid 40%Average
Iron1 mg5.7%Mid 40%Average
Potassium164 mg4.7%Mid 40%Average
Sodium416 mg17.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%Mid 40%Average
Dietary Fiber1.4 g5.6%Mid 40%Average
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%Top 30%High
Saturated Fat6.3 g31.4%Top 30%High
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.2 g
Total Trans Fatty Acids0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water53.2 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 139

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 6.3 g 31.4%

Trans Fat 0.2 g

Cholesterol 22 mg 7.3%

Sodium 416 mg 17.3%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 1.4 g5.6%

Sugars 3.7 g

Protein 7.2 g 14.3%

Vitamin A 7.2% Vitamin C 0.5%

Calcium 5.1% Iron 5.7%

*Based on a 2000 Calorie diet

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