STOUFFER'S Chicken Pie, Frozen Entree has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing STOUFFER'S Chicken Pie, Frozen Entree has been given a composite ranking of 37, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 358 IU | 7.2% | Top 30% | High |
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Thiamin | 0.23 mg | 15.3% | Top 30% | High |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 2.4 mg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Potassium | 164 mg | 4.7% | Mid 40% | Average |
Sodium | 416 mg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 6.3 g | 31.4% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 139
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 6.3 g 31.4%
Trans Fat 0.2 g
Cholesterol 22 mg 7.3%
Sodium 416 mg 17.3%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 1.4 g5.6%
Sugars 3.7 g
Protein 7.2 g 14.3%
Vitamin A 7.2% Vitamin C 0.5%
Calcium 5.1% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 6.8 g | Carbs 19.2 g | Fat 14.6 g
Per 100g | Calories 192
Protein 5.6 g | Carbs 18 g | Fat 10.8 g
Per 100g | Calories 116
Protein 8 g | Carbs 12.6 g | Fat 3.8 g
Per 100g | Calories 214
Protein 6.1 g | Carbs 23 g | Fat 10.8 g
Per 100g | Calories 266
Protein 6.5 g | Carbs 24.5 g | Fat 15.8 g
Per 100g | Calories 163
Protein 6.6 g | Carbs 17.6 g | Fat 7.1 g
Per 100g | Calories 235
Protein 6.8 g | Carbs 19.2 g | Fat 14.6 g
Per 100g | Calories 73
Protein 3.7 g | Carbs 8.7 g | Fat 2.6 g
Per 100g | Calories 100
Protein 4.4 g | Carbs 11.9 g | Fat 3.9 g
Per 100g | Calories 92
Protein 3.3 g | Carbs 12.4 g | Fat 3.2 g