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Chicken Parmesan Tenders - Recipe and Nutrition Facts
25

Chicken Parmesan Tenders Recipe

Chicken Parmesan Tenders has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Chicken Parmesan Tenders, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat24%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.12 mg7.9%
Riboflavin0.11 mg6.2%
Niacin0.64 mg3.2%
Vitamin B60.02 mg0.9%
Folate15.2 mcg3.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron0.94 mg5.2%
Magnesium6.8 mg1.7%
Phosphorus46 mg4.6%
Potassium92.6 mg2.6%
Sodium742.1 mg30.9%
Zinc0.44 mg2.9%
Copper0.03 mg1.5%
Manganese0.1 mg5%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber1.3 g5.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 67.3 mg 22.4%

Sodium 742.1 mg 30.9%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 1.3 g5.2%

Sugars 3.5 g

Protein 30.9 g 61.8%

Vitamin A 5.8% Vitamin C 1.5%

Calcium 10.2% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=217007 Embed Table:

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