Easy chicken and chickpea korma with cauliflower has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Easy chicken and chickpea korma with cauliflower, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 31% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 15.1 mg | 25.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 277.3 mg | 7.9% | ||
Sodium | 527.3 mg | 22% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 527.3 mg 22%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 5.4 g21.6%
Sugars 5.2 g
Protein 11.4 g 22.8%
Vitamin A 6.2% Vitamin C 25.2%
Calcium 10% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 33.3 g | Carbs 35.5 g | Fat 14.6 g
Per Serving | Calories 148
Protein 23.2 g | Carbs 2.5 g | Fat 4.6 g
Per Serving | Calories 178
Protein 15.1 g | Carbs 27.3 g | Fat 0.9 g
Per Serving | Calories 424
Protein 36.5 g | Carbs 49.5 g | Fat 10.8 g
Per Serving | Calories 348
Protein 22.7 g | Carbs 45.2 g | Fat 9.4 g
Per Serving | Calories 229
Protein 15.9 g | Carbs 22 g | Fat 8.9 g
Per Serving | Calories 470
Protein 45.8 g | Carbs 58.1 g | Fat 7.7 g
Per Serving | Calories 228
Protein 30.9 g | Carbs 12.2 g | Fat 6.1 g