easy chicken chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C, Niacin and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for easy chicken chili, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 5% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 142.4 mcg | 35.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 445.5 mg | 12.7% | ||
Sodium | 618 mg | 25.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 618 mg 25.8%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 8.3 g33.2%
Sugars 3.7 g
Protein 15.1 g 30.2%
Vitamin A 6.8% Vitamin C 34.1%
Calcium 8.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 11.4 g | Carbs 22.8 g | Fat 6.9 g
Per Serving | Calories 416
Protein 33.3 g | Carbs 35.5 g | Fat 14.6 g
Per Serving | Calories 424
Protein 36.5 g | Carbs 49.5 g | Fat 10.8 g
Per Serving | Calories 223
Protein 27.4 g | Carbs 17.6 g | Fat 5.6 g
Per Serving | Calories 290
Protein 20.9 g | Carbs 35.8 g | Fat 7.3 g
Per Serving | Calories 345
Protein 12.2 g | Carbs 44 g | Fat 11.9 g
Per Serving | Calories 285
Protein 6.7 g | Carbs 32 g | Fat 14.8 g
Per Serving | Calories 616
Protein 58.7 g | Carbs 69.6 g | Fat 10.7 g