Easy Chicken, Veggies, and Noodles has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken, Veggies, and Noodles has been given a composite ranking of 61, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 32% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.51 mg | 34% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 13.4 mg | 66.9% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 395 mg | 39.5% | ||
Potassium | 456 mg | 13% | ||
Sodium | 645.3 mg | 26.9% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 43.5 mcg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 100.4 mg 33.5%
Sodium 645.3 mg 26.9%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3 g12%
Sugars 1.9 g
Protein 33.3 g 66.6%
Vitamin A 18.5% Vitamin C 27.3%
Calcium 26.4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 23.2 g | Carbs 2.5 g | Fat 4.6 g
Per Serving | Calories 212
Protein 27.1 g | Carbs 15.5 g | Fat 4.2 g
Per Serving | Calories 199
Protein 11.4 g | Carbs 22.8 g | Fat 6.9 g
Per Serving | Calories 178
Protein 15.1 g | Carbs 27.3 g | Fat 0.9 g
Per Serving | Calories 385
Protein 29.7 g | Carbs 18.8 g | Fat 22.5 g
Per Serving | Calories 318
Protein 12 g | Carbs 52.2 g | Fat 6.4 g
Per Serving | Calories 117
Protein 8.7 g | Carbs 13.8 g | Fat 3.1 g
Per Serving | Calories 176
Protein 9.2 g | Carbs 17.8 g | Fat 7.7 g