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Mushroom Grilled Cheese - Recipe and Nutrition Facts
47

Mushroom Grilled Cheese Recipe

Mushroom Grilled Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mushroom Grilled Cheese has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat51%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A685 IU13.7%
Vitamin C3.2 mg5.4%
Vitamin D46.4 IU11.6%
Vitamin E0.4 mg1.3%
Thiamin0.06 mg3.8%
Riboflavin0.34 mg20%
Niacin1.9 mg9.7%
Vitamin B60.09 mg4.4%
Folate21.6 mcg5.4%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium288 mg28.8%
Iron2.1 mg11.7%
Magnesium16 mg4%
Phosphorus323 mg32.3%
Potassium223.3 mg6.4%
Sodium712.1 mg29.7%
Zinc1.3 mg8.9%
Copper0.17 mg8.7%
Manganese0.04 mg2.2%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber9.1 g36.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.7 g59.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat11.6 g58%
Monounsaturated Fat4.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 11.6 g 58%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 712.1 mg 29.7%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 9.1 g36.4%

Sugars 3.8 g

Protein 29.7 g 59.4%

Vitamin A 13.7% Vitamin C 5.4%

Calcium 28.8% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1911208 Embed Table:

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