Mushroom Grilled Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom Grilled Cheese has been given a composite ranking of 47, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 223.3 mg | 6.4% | ||
Sodium | 712.1 mg | 29.7% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 712.1 mg 29.7%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 9.1 g36.4%
Sugars 3.8 g
Protein 29.7 g 59.4%
Vitamin A 13.7% Vitamin C 5.4%
Calcium 28.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 17 g | Carbs 3.9 g | Fat 14.7 g
Per Serving | Calories 891
Protein 29 g | Carbs 93.4 g | Fat 44.3 g
Per Serving | Calories 268
Protein 14.8 g | Carbs 32.5 g | Fat 8.6 g
Per Serving | Calories 162
Protein 5.5 g | Carbs 5.6 g | Fat 13.3 g
Per Serving | Calories 318
Protein 12 g | Carbs 52.2 g | Fat 6.4 g
Per Serving | Calories 59
Protein 5.3 g | Carbs 4.2 g | Fat 2.7 g
Per Serving | Calories 416
Protein 33.3 g | Carbs 35.5 g | Fat 14.6 g
Per Serving | Calories 117
Protein 8.7 g | Carbs 13.8 g | Fat 3.1 g