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Filo Pie with Double Mushrooms and Goat's Cheese - Recipe and Nutrition Facts
40

Filo Pie with Double Mushrooms and Goat's Cheese Recipe

Filo Pie with Double Mushrooms and Goat's Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 93.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Filo Pie with Double Mushrooms and Goat's Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat45%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin D
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1305 IU26.1%
Vitamin C4.9 mg8.1%
Vitamin D183.2 IU45.8%
Vitamin E2 mg6.7%
Thiamin0.23 mg15.2%
Riboflavin1.2 mg71.8%
Niacin8.1 mg40.6%
Vitamin B60.3 mg15.2%
Folate49.2 mcg12.3%
Vitamin B120.52 mcg8.7%
Pantothenic Acid3.5 mg35.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron2.2 mg12.4%
Magnesium33.2 mg8.3%
Phosphorus355 mg35.5%
Potassium740.6 mg21.2%
Sodium355.9 mg14.8%
Zinc1.7 mg11%
Copper0.83 mg41.3%
Manganese0.22 mg11.1%
Selenium29.5 mcg42.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate93.4 g31.1%
Dietary Fiber6.1 g24.4%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.3 g68.2%
Saturated Fat21.6 g108%
Monounsaturated Fat13.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 891 Calories from Fat 0

% Daily Value *

Total Fat 44.3 g 68.2%

Saturated Fat 21.6 g 108%

Trans Fat

Cholesterol 218.7 mg 72.9%

Sodium 355.9 mg 14.8%

Total Carbohydrates 93.4 g 31.1%

Dietary Fiber 6.1 g24.4%

Sugars 7.5 g

Protein 29 g 58%

Vitamin A 26.1% Vitamin C 8.1%

Calcium 12.6% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1417478 Embed Table:

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