Cheesy Noodles with Pumkin Puree has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Cheesy Noodles with Pumkin Puree, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 152.5 mg | 4.4% | ||
Sodium | 277.4 mg | 11.6% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 277.4 mg 11.6%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 0.7 g2.8%
Sugars 2.1 g
Protein 9.2 g 18.4%
Vitamin A 56.3% Vitamin C 4.1%
Calcium 19.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 15.5 g | Carbs 42.4 g | Fat 11 g
Per Serving | Calories 327
Protein 18.8 g | Carbs 47.9 g | Fat 9.6 g
Per Serving | Calories 299
Protein 14.8 g | Carbs 25.4 g | Fat 15.5 g
Per Serving | Calories 203
Protein 7.6 g | Carbs 37.3 g | Fat 3.2 g
Per Serving | Calories 117
Protein 8.7 g | Carbs 13.8 g | Fat 3.1 g
Per Serving | Calories 416
Protein 33.3 g | Carbs 35.5 g | Fat 14.6 g
Per Serving | Calories 223
Protein 10.9 g | Carbs 21.4 g | Fat 12 g
Per Serving | Calories 684
Protein 41.1 g | Carbs 52.6 g | Fat 31 g