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Light Cheesy Noodles - Recipe and Nutrition Facts
63

Light Cheesy Noodles Recipe

Light Cheesy Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Light Cheesy Noodles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat24%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C0.48 mg0.8%
Vitamin D32.4 IU8.1%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.03 mg1.9%
Niacin0 mg
Vitamin B60 mg
Folate1.6 mcg0.4%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium526 mg52.6%
Iron0.07 mg0.4%
Magnesium2.4 mg0.6%
Phosphorus17 mg1.7%
Potassium51.3 mg1.5%
Sodium342.6 mg14.3%
Zinc0.05 mg0.3%
Copper0 mg
Manganese0 mg
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.9 g16%
Dietary Fiber6.1 g24.4%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat5 g25%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 30.9 mg 10.3%

Sodium 342.6 mg 14.3%

Total Carbohydrates 47.9 g 16%

Dietary Fiber 6.1 g24.4%

Sugars 4.6 g

Protein 18.8 g 37.6%

Vitamin A 12.9% Vitamin C 0.8%

Calcium 52.6% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=951135 Embed Table:

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