ET's cheesy noodles topped with bread crumbs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for ET's cheesy noodles topped with bread crumbs, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3185 IU | 63.7% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 189.4 mg | 5.4% | ||
Sodium | 300.1 mg | 12.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 300.1 mg 12.5%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 5.7 g22.8%
Sugars 2.6 g
Protein 7.6 g 15.2%
Vitamin A 63.7% Vitamin C 20.4%
Calcium 7.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 14.8 g | Carbs 25.4 g | Fat 15.5 g
Per Serving | Calories 176
Protein 9.2 g | Carbs 17.8 g | Fat 7.7 g
Per Serving | Calories 240
Protein 17.4 g | Carbs 29.6 g | Fat 5.9 g
Per Serving | Calories 413
Protein 14.7 g | Carbs 52.2 g | Fat 16 g
Per Serving | Calories 70
Protein 3 g | Carbs 8.7 g | Fat 2.9 g
Per Serving | Calories 359
Protein 10.1 g | Carbs 30.8 g | Fat 21.5 g
Per Serving | Calories 316
Protein 13.5 g | Carbs 41.2 g | Fat 7 g
Per Serving | Calories 232
Protein 8 g | Carbs 45.2 g | Fat 1.9 g