Cheesy Beef and Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Beef and Noodles has been given a composite ranking of 57, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 34.7 mg | 57.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 312.9 mg | 8.9% | ||
Sodium | 249.2 mg | 10.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 249.2 mg 10.4%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 3.4 g13.6%
Sugars 4.3 g
Protein 17.4 g 34.8%
Vitamin A 8.1% Vitamin C 57.9%
Calcium 3.1% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 7.6 g | Carbs 37.3 g | Fat 3.2 g
Per Serving | Calories 299
Protein 14.8 g | Carbs 25.4 g | Fat 15.5 g
Per Serving | Calories 413
Protein 14.7 g | Carbs 52.2 g | Fat 16 g
Per Serving | Calories 177
Protein 6.6 g | Carbs 7.5 g | Fat 13.7 g
Per Serving | Calories 325
Protein 15 g | Carbs 13.3 g | Fat 19.2 g
Per Serving | Calories 95
Protein 9.4 g | Carbs 3.5 g | Fat 4.5 g
Per Serving | Calories 25
Protein 5.8 g | Carbs 0 g | Fat 0.1 g
Per Serving | Calories 306
Protein 17.7 g | Carbs 23.3 g | Fat 15.7 g