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Ham & Onion Crustless Quiche - Recipe and Nutrition Facts
10

Ham & Onion Crustless Quiche Recipe

Ham & Onion Crustless Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Ham & Onion Crustless Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat60%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C0.48 mg0.8%
Vitamin D36.8 IU9.2%
Vitamin E0 mg
Thiamin0.06 mg4%
Riboflavin0.13 mg7.4%
Niacin0.62 mg3.1%
Vitamin B60.05 mg2.4%
Folate13.2 mcg3.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium341 mg34.1%
Iron1.2 mg6.4%
Magnesium0.8 mg0.2%
Phosphorus52 mg5.2%
Potassium127.4 mg3.6%
Sodium1 mg0%
Zinc0.32 mg2.1%
Copper0 mg0.2%
Manganese0.01 mg0.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber0.5 g2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat9.5 g47.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 165.9 mg 55.3%

Sodium 1 mg 0%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 0.5 g2%

Sugars 3.3 g

Protein 15 g 30%

Vitamin A 12.5% Vitamin C 0.8%

Calcium 34.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2362828 Embed Table:

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