Ham & Onion Crustless Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Ham & Onion Crustless Quiche, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 341 mg | 34.1% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 127.4 mg | 3.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 165.9 mg 55.3%
Sodium 1 mg 0%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.5 g2%
Sugars 3.3 g
Protein 15 g 30%
Vitamin A 12.5% Vitamin C 0.8%
Calcium 34.1% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 5.5 g | Carbs 3.9 g | Fat 4.7 g
Per Serving | Calories 147
Protein 10.3 g | Carbs 4.5 g | Fat 9.7 g
Per Serving | Calories 290
Protein 12.2 g | Carbs 13.8 g | Fat 20.6 g
Per Serving | Calories 105
Protein 9 g | Carbs 2.99 g | Fat 6.3 g
Per Serving | Calories 95
Protein 9.4 g | Carbs 3.5 g | Fat 4.5 g
Per Serving | Calories 267
Protein 34.6 g | Carbs 6.4 g | Fat 10.3 g
Per Serving | Calories 240
Protein 17.4 g | Carbs 29.6 g | Fat 5.9 g
Per Serving | Calories 25
Protein 5.8 g | Carbs 0 g | Fat 0.1 g