Broccolli and ham quiche cups has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccolli and ham quiche cups has been given a composite ranking of 9, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 60% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 171.5 mg | 4.9% | ||
Sodium | 290.5 mg | 12.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 133.1 mg 44.4%
Sodium 290.5 mg 12.1%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.3 g1.2%
Sugars 3.4 g
Protein 10.3 g 20.6%
Vitamin A 6.9% Vitamin C 1%
Calcium 17.3% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 11.2 g | Carbs 18.8 g | Fat 13.3 g
Per Serving | Calories 308
Protein 23.8 g | Carbs 2.4 g | Fat 21.8 g
Per Serving | Calories 80
Protein 5.5 g | Carbs 3.9 g | Fat 4.7 g
Per Serving | Calories 325
Protein 15 g | Carbs 13.3 g | Fat 19.2 g
Per Serving | Calories 484
Protein 18.2 g | Carbs 39.8 g | Fat 28.4 g
Per Serving | Calories 152
Protein 4.2 g | Carbs 23.3 g | Fat 5.3 g
Per Serving | Calories 342
Protein 57.4 g | Carbs 5.8 g | Fat 7.7 g
Per Serving | Calories 126
Protein 5.2 g | Carbs 8.3 g | Fat 8 g