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Von's Couscous - Recipe and Nutrition Facts
77

Von's Couscous Recipe

Von's Couscous has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Von's Couscous has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat30%
 Calories from Carbs59%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2820 IU56.4%
Vitamin C26.8 mg44.6%
Vitamin D8.8 IU2.2%
Vitamin E0.42 mg1.4%
Thiamin0.07 mg4.9%
Riboflavin0.09 mg5.4%
Niacin1 mg5.1%
Vitamin B60.19 mg9.4%
Folate19.2 mcg4.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.83 mg4.6%
Magnesium12.4 mg3.1%
Phosphorus42 mg4.2%
Potassium263 mg7.5%
Sodium21.3 mg0.9%
Zinc0.26 mg1.7%
Copper0.11 mg5.5%
Manganese0.18 mg9%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber4.2 g16.8%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat4 g20%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 0 mg

Sodium 21.3 mg 0.9%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 4.2 g16.8%

Sugars 3.3 g

Protein 4.2 g 8.4%

Vitamin A 56.4% Vitamin C 44.6%

Calcium 2.8% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2194952 Embed Table:

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