Ham Crusted Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Ham Crusted Quiche, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 65% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 559 mg | 55.9% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 175.6 mg | 5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 177.9 mg 59.3%
Sodium 1 mg 0%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 23.8 g 47.6%
Vitamin A 19.5% Vitamin C 0.2%
Calcium 55.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 9.1 g | Carbs 21.2 g | Fat 30 g
Per Serving | Calories 227
Protein 13.9 g | Carbs 10.7 g | Fat 13.8 g
Per Serving | Calories 239
Protein 11.2 g | Carbs 18.8 g | Fat 13.3 g
Per Serving | Calories 147
Protein 10.3 g | Carbs 4.5 g | Fat 9.7 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 7 g | Fat 0.6 g
Per Serving | Calories 197
Protein 5.8 g | Carbs 39.7 g | Fat 2.2 g
Per Serving | Calories 149
Protein 26.2 g | Carbs 6.5 g | Fat 1.4 g
Per Serving | Calories 263
Protein 6.2 g | Carbs 18.8 g | Fat 20 g