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Uncle Rick's Lasagna - Recipe and Nutrition Facts
51

Uncle Rick's Lasagna Recipe

Uncle Rick's Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Uncle Rick's Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat46%
 Calories from Carbs36%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1445 IU28.9%
Vitamin C5.3 mg8.9%
Vitamin D3.6 IU0.9%
Vitamin E1.1 mg3.7%
Thiamin0.03 mg1.8%
Riboflavin0.16 mg9.4%
Niacin0.42 mg2.1%
Vitamin B60.08 mg4%
Folate33.2 mcg8.3%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron0.88 mg4.9%
Magnesium21.2 mg5.3%
Phosphorus127 mg12.7%
Potassium207.6 mg5.9%
Sodium393.1 mg16.4%
Zinc0.75 mg5%
Copper0.06 mg2.9%
Manganese0.14 mg7.1%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber3.6 g14.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat4.8 g24%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 393.1 mg 16.4%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 3.6 g14.4%

Sugars 1.3 g

Protein 10.9 g 21.8%

Vitamin A 28.9% Vitamin C 8.9%

Calcium 17.3% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1114891 Embed Table:

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