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ChefTanner Southwestern Lasagna - Recipe and Nutrition Facts
58

ChefTanner Southwestern Lasagna Recipe

ChefTanner Southwestern Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing ChefTanner Southwestern Lasagna has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat32%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.37 mg24.5%
Riboflavin0.18 mg10.5%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.7%
Folate111.6 mcg27.9%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron2 mg11%
Magnesium11.6 mg2.9%
Phosphorus34 mg3.4%
Potassium349.4 mg10%
Sodium601.7 mg25.1%
Zinc0.23 mg1.5%
Copper0.06 mg2.8%
Manganese0.12 mg6%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.6 g13.9%
Dietary Fiber5.1 g20.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat4.1 g20.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 23.8 mg 7.9%

Sodium 601.7 mg 25.1%

Total Carbohydrates 41.6 g 13.9%

Dietary Fiber 5.1 g20.4%

Sugars 8 g

Protein 23.8 g 47.6%

Vitamin A 6.4% Vitamin C 4.5%

Calcium 9% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2323434 Embed Table:

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