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creamy chicken & pasta - Recipe and Nutrition Facts
55

creamy chicken & pasta Recipe

creamy chicken & pasta has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing creamy chicken & pasta has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat16%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C3.1 mg5.2%
Vitamin D0.4 IU0.1%
Vitamin E0.52 mg1.7%
Thiamin0.3 mg20.2%
Riboflavin0.37 mg21.5%
Niacin19.3 mg96.6%
Vitamin B60.97 mg48.7%
Folate78.8 mcg19.7%
Vitamin B120.68 mcg11.4%
Pantothenic Acid1.9 mg19.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron3.2 mg17.6%
Magnesium64 mg16%
Phosphorus477 mg47.7%
Potassium540.7 mg15.4%
Sodium249.6 mg10.4%
Zinc2.1 mg14.2%
Copper0.19 mg9.7%
Manganese0.27 mg13.7%
Selenium44.9 mcg64.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.6 g23.2%
Dietary Fiber2.2 g8.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein58.7 g117.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 616 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 160.6 mg 53.5%

Sodium 249.6 mg 10.4%

Total Carbohydrates 69.6 g 23.2%

Dietary Fiber 2.2 g8.8%

Sugars 0.6 g

Protein 58.7 g 117.4%

Vitamin A 3.8% Vitamin C 5.2%

Calcium 6.8% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1623080 Embed Table:

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