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Easy Cream Cheese Pie 1 - Recipe and Nutrition Facts
43

Easy Cream Cheese Pie 1 Recipe

Easy Cream Cheese Pie 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Cream Cheese Pie 1 has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat46%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C4 mg6.6%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.05 mg3.5%
Riboflavin0.24 mg14.2%
Niacin0.7 mg3.5%
Vitamin B60.05 mg2.6%
Folate15.6 mcg3.9%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127 mg12.7%
Iron1.2 mg6.6%
Magnesium15.6 mg3.9%
Phosphorus130 mg13%
Potassium185.4 mg5.3%
Sodium283.1 mg11.8%
Zinc0.62 mg4.1%
Copper0.05 mg2.4%
Manganese0.13 mg6.5%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%
Dietary Fiber0.4 g1.6%
Sugars22.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat6.4 g32%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 27 mg 9%

Sodium 283.1 mg 11.8%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 0.4 g1.6%

Sugars 22.1 g

Protein 6.7 g 13.4%

Vitamin A 10.3% Vitamin C 6.6%

Calcium 12.7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=97608 Embed Table:

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