Easy Salsa Cream Cheese Dip has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Easy Salsa Cream Cheese Dip, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 2% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 93.8 mg | 2.7% | ||
Sodium | 417.2 mg | 17.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 417.2 mg 17.4%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 7.2 g 14.4%
Vitamin A 18.6% Vitamin C 10.2%
Calcium 21.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 13.2 g | Carbs 25 g | Fat 6.5 g
Per Serving | Calories 285
Protein 6.7 g | Carbs 32 g | Fat 14.8 g
Per Serving | Calories 177
Protein 1.4 g | Carbs 35.8 g | Fat 3.2 g
Per Serving | Calories 18
Protein 0.5 g | Carbs 1.4 g | Fat 1.3 g
Per Serving | Calories 113
Protein 3.3 g | Carbs 2.6 g | Fat 11 g
Per Serving | Calories 362
Protein 22.2 g | Carbs 23.2 g | Fat 19.8 g
Per Serving | Calories 45
Protein 2 g | Carbs 6 g | Fat 1.2 g
Per Serving | Calories 88
Protein 0.6 g | Carbs 22.1 g | Fat 0.4 g