Chia Chicken Salad Pita Pockets has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chia Chicken Salad Pita Pockets has been given a composite ranking of 60, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 397.8 mg | 11.4% | ||
Sodium | 478.2 mg | 19.9% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 58.2 mg 19.4%
Sodium 478.2 mg 19.9%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 5.2 g20.8%
Sugars 3.4 g
Protein 22.2 g 44.4%
Vitamin A 7.4% Vitamin C 18.1%
Calcium 15% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 19.5 g | Carbs 8.3 g | Fat 3.6 g
Per Serving | Calories 119
Protein 11.5 g | Carbs 4.9 g | Fat 6.5 g
Per Serving | Calories 61
Protein 1.9 g | Carbs 13.8 g | Fat 0.3 g
Per Serving | Calories 189
Protein 14.7 g | Carbs 6.5 g | Fat 11.3 g
Per Serving | Calories 128
Protein 6.5 g | Carbs 1.9 g | Fat 10.4 g
Per Serving | Calories 45
Protein 3.2 g | Carbs 6.3 g | Fat 0.7 g
Per Serving | Calories 113
Protein 3.3 g | Carbs 2.6 g | Fat 11 g
Per Serving | Calories 46
Protein 7.2 g | Carbs 4.1 g | Fat 0.1 g