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Chia Chicken Salad Pita Pockets - Recipe and Nutrition Facts
60

Chia Chicken Salad Pita Pockets Recipe

Chia Chicken Salad Pita Pockets has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chia Chicken Salad Pita Pockets has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat50%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C10.9 mg18.1%
Vitamin D6.8 IU1.7%
Vitamin E1.3 mg4.5%
Thiamin0.07 mg4.6%
Riboflavin0.17 mg10.1%
Niacin7.3 mg36.6%
Vitamin B60.39 mg19.5%
Folate22 mcg5.5%
Vitamin B120.35 mcg5.8%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron1.6 mg8.8%
Magnesium42 mg10.5%
Phosphorus225 mg22.5%
Potassium397.8 mg11.4%
Sodium478.2 mg19.9%
Zinc1.1 mg7.5%
Copper0.19 mg9.5%
Manganese0.07 mg3.5%
Selenium13.4 mcg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber5.2 g20.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 58.2 mg 19.4%

Sodium 478.2 mg 19.9%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 5.2 g20.8%

Sugars 3.4 g

Protein 22.2 g 44.4%

Vitamin A 7.4% Vitamin C 18.1%

Calcium 15% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2114122 Embed Table:

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