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A .R . Chicken Salad - Recipe and Nutrition Facts
28

A.R. Chicken Salad Recipe

A. R. Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for A. R. Chicken Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat55%
 Calories from Carbs14%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C2.5 mg4.2%
Vitamin D6 IU1.5%
Vitamin E0.76 mg2.5%
Thiamin0.07 mg4.7%
Riboflavin0.13 mg7.8%
Niacin2.8 mg13.9%
Vitamin B60.2 mg10%
Folate13.6 mcg3.4%
Vitamin B120.24 mcg4%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.2 mg6.4%
Magnesium18 mg4.5%
Phosphorus98 mg9.8%
Potassium163.1 mg4.7%
Sodium565.4 mg23.6%
Zinc1.1 mg7.2%
Copper0.12 mg6.2%
Manganese0.35 mg17.5%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%
Dietary Fiber1.2 g4.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat2 g10%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 189 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 84.8 mg 28.3%

Sodium 565.4 mg 23.6%

Total Carbohydrates 6.5 g 2.2%

Dietary Fiber 1.2 g4.8%

Sugars 2.2 g

Protein 14.7 g 29.4%

Vitamin A 3.5% Vitamin C 4.2%

Calcium 2.4% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=336299 Embed Table:

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