A. R. Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for A. R. Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 55% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 163.1 mg | 4.7% | ||
Sodium | 565.4 mg | 23.6% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 565.4 mg 23.6%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 1.2 g4.8%
Sugars 2.2 g
Protein 14.7 g 29.4%
Vitamin A 3.5% Vitamin C 4.2%
Calcium 2.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 1.9 g | Carbs 13.8 g | Fat 0.3 g
Per Serving | Calories 362
Protein 22.2 g | Carbs 23.2 g | Fat 19.8 g
Per Serving | Calories 125
Protein 7.5 g | Carbs 5.1 g | Fat 8.4 g
Per Serving | Calories 178
Protein 23.3 g | Carbs 1.2 g | Fat 8.3 g
Per Serving | Calories 204
Protein 15.5 g | Carbs 19.3 g | Fat 7.7 g
Per Serving | Calories 169
Protein 3.1 g | Carbs 1.2 g | Fat 17 g
Per Serving | Calories 145
Protein 10 g | Carbs 14.3 g | Fat 5.5 g
Per Serving | Calories 30
Protein 1.3 g | Carbs 3.6 g | Fat 1.2 g