Hidden Veg Spaghetti Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hidden Veg Spaghetti Sauce has been given a composite ranking of 32, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 572.7 mg | 16.4% | ||
Sodium | 475 mg | 19.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 475 mg 19.8%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 3.6 g14.4%
Sugars 14.5 g
Protein 15.5 g 31%
Vitamin A 40.9% Vitamin C 22.9%
Calcium 2.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 17.4 g | Carbs 17.5 g | Fat 7.5 g
Per Serving | Calories 129
Protein 2.2 g | Carbs 26.5 g | Fat 2.3 g
Per Serving | Calories 101
Protein 4.2 g | Carbs 15.2 g | Fat 3.1 g
Per Serving | Calories 186
Protein 22.8 g | Carbs 18.8 g | Fat 2.4 g
Per Serving | Calories 169
Protein 3.1 g | Carbs 1.2 g | Fat 17 g
Per Serving | Calories 17
Protein 0.7 g | Carbs 3.9 g | Fat 0.2 g
Per Serving | Calories 189
Protein 14.7 g | Carbs 6.5 g | Fat 11.3 g
Per Serving | Calories 145
Protein 10 g | Carbs 14.3 g | Fat 5.5 g