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Spaghetti Sauce w/ Turkey and Spinach - Recipe and Nutrition Facts
52

Spaghetti Sauce w/ Turkey and Spinach Recipe

Spaghetti Sauce w/ Turkey and Spinach has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spaghetti Sauce w/ Turkey and Spinach has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat26%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C6.5 mg10.9%
Vitamin D2.4 IU0.6%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.4%
Riboflavin0.06 mg3.5%
Niacin0.14 mg0.7%
Vitamin B60.05 mg2.7%
Folate1.2 mcg0.3%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.1 mg11.9%
Magnesium3.2 mg0.8%
Phosphorus35 mg3.5%
Potassium315.3 mg9%
Sodium738.7 mg30.8%
Zinc0.18 mg1.2%
Copper0.02 mg0.9%
Manganese0.01 mg0.6%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber3.7 g14.8%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.4 g2%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 101 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 738.7 mg 30.8%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 3.7 g14.8%

Sugars 8.3 g

Protein 4.2 g 8.4%

Vitamin A 16.3% Vitamin C 10.9%

Calcium 3.5% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1418956 Embed Table:

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