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Avocado/Tomato chunky salsa - Recipe and Nutrition Facts
92

Avocado/Tomato chunky salsa Recipe

Avocado/Tomato chunky salsa has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Avocado/Tomato chunky salsa has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat60%
 Calories from Carbs33%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C44 mg73.3%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.1 mg6.6%
Riboflavin0.13 mg7.8%
Niacin1.6 mg8.2%
Vitamin B60.22 mg11.1%
Folate73.6 mcg18.4%
Vitamin B120 mcg
Pantothenic Acid1.7 mg16.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.74 mg4.1%
Magnesium49.2 mg12.3%
Phosphorus90 mg9%
Potassium789.1 mg22.5%
Sodium11.9 mg0.5%
Zinc0.75 mg5%
Copper0.56 mg28%
Manganese0.27 mg13.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber9.9 g39.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat3 g15%
Monounsaturated Fat8.4 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0 mg

Sodium 11.9 mg 0.5%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 9.9 g39.6%

Sugars 4.1 g

Protein 4.5 g 9%

Vitamin A 15.9% Vitamin C 73.3%

Calcium 2.6% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=284277 Embed Table:

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