Jeremy's Spaghetti Sauce has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jeremy's Spaghetti Sauce has been given a composite ranking of 41, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 15% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 497.4 mg | 14.2% | ||
Sodium | 513.7 mg | 21.4% | ||
Zinc | 0 mg | |||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 513.7 mg 21.4%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.5 g10%
Sugars 23.1 g
Protein 2.2 g 4.4%
Vitamin A 17% Vitamin C 19.9%
Calcium 5.8% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 4.5 g | Carbs 11.4 g | Fat 4.5 g
Per Serving | Calories 83
Protein 2.4 g | Carbs 12.9 g | Fat 3.4 g
Per Serving | Calories 205
Protein 17.4 g | Carbs 17.5 g | Fat 7.5 g
Per Serving | Calories 204
Protein 15.5 g | Carbs 19.3 g | Fat 7.7 g
Per Serving | Calories 86
Protein 6.1 g | Carbs 9.7 g | Fat 2.8 g
Per Serving | Calories 25
Protein 0 g | Carbs 0.4 g | Fat 2.3 g
Per Serving | Calories 68
Protein 0.5 g | Carbs 3.7 g | Fat 6 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 23.8 g | Fat 0.5 g