Garden Spaghetti Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garden Spaghetti Sauce has been given a composite ranking of 77, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4675 IU | 93.5% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 398 mg | 11.4% | ||
Sodium | 855.7 mg | 35.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 855.7 mg 35.7%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 2.9 g11.6%
Sugars 5.6 g
Protein 4.5 g 9%
Vitamin A 93.5% Vitamin C 19.3%
Calcium 7.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 2.4 g | Carbs 12.9 g | Fat 3.4 g
Per Serving | Calories 95
Protein 6.7 g | Carbs 7.6 g | Fat 4.7 g
Per Serving | Calories 129
Protein 2.2 g | Carbs 26.5 g | Fat 2.3 g
Per Serving | Calories 205
Protein 17.4 g | Carbs 17.5 g | Fat 7.5 g
Per Serving | Calories 236
Protein 5.8 g | Carbs 36.8 g | Fat 8 g
Per Serving | Calories 475
Protein 27.9 g | Carbs 34.3 g | Fat 20.3 g
Per Serving | Calories 83
Protein 3.1 g | Carbs 14.7 g | Fat 1.3 g
Per Serving | Calories 114
Protein 1.4 g | Carbs 14.5 g | Fat 6.4 g