Chicken Salad with Capers and Onions has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Chicken Salad with Capers and Onions, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 43% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 8.8 mg | 44.1% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 202.4 mg | 5.8% | ||
Sodium | 785 mg | 32.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 63 mg 21%
Sodium 785 mg 32.7%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.2 g0.8%
Sugars 0.3 g
Protein 23.3 g 46.6%
Vitamin A 0.6% Vitamin C 0.9%
Calcium 1.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 7.5 g | Carbs 5.1 g | Fat 8.4 g
Per Serving | Calories 189
Protein 14.7 g | Carbs 6.5 g | Fat 11.3 g
Per Serving | Calories 196
Protein 16.7 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 460
Protein 55.1 g | Carbs 33.5 g | Fat 11.4 g
Per Serving | Calories 36
Protein 3.4 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 41
Protein 1.7 g | Carbs 6.6 g | Fat 0.2 g
Per Serving | Calories 519
Protein 1 g | Carbs 134.2 g | Fat 2 g
Per Serving | Calories 18
Protein 0.3 g | Carbs 4.3 g | Fat 0.2 g