Big A's Chicken Salad Base has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Big A's Chicken Salad Base has been given a composite ranking of 54, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 51% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 248.6 mg | 7.1% | ||
Sodium | 116.5 mg | 4.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 44.9 mg 15%
Sodium 116.5 mg 4.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 16.7 g 33.4%
Vitamin A 1.3% Vitamin C 6.6%
Calcium 1.5% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 23.3 g | Carbs 1.2 g | Fat 8.3 g
Per Serving | Calories 125
Protein 7.5 g | Carbs 5.1 g | Fat 8.4 g
Per Serving | Calories 460
Protein 55.1 g | Carbs 33.5 g | Fat 11.4 g
Per Serving | Calories 362
Protein 32 g | Carbs 28.7 g | Fat 13.8 g
Per Serving | Calories 173
Protein 8.7 g | Carbs 10 g | Fat 10.7 g
Per Serving | Calories 74
Protein 1.6 g | Carbs 10.3 g | Fat 3.4 g
Per Serving | Calories 16
Protein 1.6 g | Carbs 0.8 g | Fat 0.7 g
Per Serving | Calories 37
Protein 0.2 g | Carbs 9.6 g | Fat 0.2 g