Knorr Hot Spinach and Artichoke Dip has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Knorr Hot Spinach and Artichoke Dip, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2590 IU | 51.8% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 177.1 mg | 5.1% | ||
Sodium | 640.2 mg | 26.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 640.2 mg 26.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2.2 g8.8%
Sugars 2 g
Protein 8.7 g 17.4%
Vitamin A 51.8% Vitamin C 11.4%
Calcium 23% Iron 3.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 138
Protein 3.5 g | Carbs 10.6 g | Fat 8.8 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 8.1 g | Fat 3.5 g
Per Serving | Calories 265
Protein 4.7 g | Carbs 21.7 g | Fat 18.6 g
Per Serving | Calories 74
Protein 1.6 g | Carbs 10.3 g | Fat 3.4 g
Per Serving | Calories 353
Protein 11.3 g | Carbs 43.8 g | Fat 15.2 g
Per Serving | Calories 196
Protein 16.7 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 16
Protein 1.6 g | Carbs 0.8 g | Fat 0.7 g