Mini Fusilli in Spinach and Cream Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Mini Fusilli in Spinach and Cream Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2445 IU | 48.9% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 195.7 mg | 5.6% | ||
Sodium | 37.4 mg | 1.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 37.4 mg 1.6%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 1.5 g6%
Sugars 0.1 g
Protein 11.3 g 22.6%
Vitamin A 48.9% Vitamin C 10.7%
Calcium 4.5% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 20.9 g | Carbs 49.3 g | Fat 14.5 g
Per Serving | Calories 288
Protein 10 g | Carbs 35.2 g | Fat 12.7 g
Per Serving | Calories 89
Protein 3.5 g | Carbs 11 g | Fat 3.6 g
Per Serving | Calories 176
Protein 3 g | Carbs 3.6 g | Fat 17.6 g
Per Serving | Calories 168
Protein 8 g | Carbs 30.7 g | Fat 1.9 g
Per Serving | Calories 12
Protein 0.5 g | Carbs 2.8 g | Fat 0.1 g
Per Serving | Calories 74
Protein 1.6 g | Carbs 10.3 g | Fat 3.4 g
Per Serving | Calories 173
Protein 8.7 g | Carbs 10 g | Fat 10.7 g