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Mini Fusilli in Spinach and Cream Sauce - Recipe and Nutrition Facts
51

Mini Fusilli in Spinach and Cream Sauce Recipe

Mini Fusilli in Spinach and Cream Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Mini Fusilli in Spinach and Cream Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat38%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2445 IU48.9%
Vitamin C6.4 mg10.7%
Vitamin D15.6 IU3.9%
Vitamin E1 mg3.4%
Thiamin0.15 mg10.1%
Riboflavin0.17 mg10.1%
Niacin2.2 mg11.1%
Vitamin B60.14 mg7.2%
Folate80 mcg20%
Vitamin B120.18 mcg3%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.4 mg7.5%
Magnesium33.2 mg8.3%
Phosphorus92 mg9.2%
Potassium195.7 mg5.6%
Sodium37.4 mg1.6%
Zinc0.62 mg4.1%
Copper0.09 mg4.5%
Manganese0.32 mg16.2%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber1.5 g6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat7.5 g37.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 353 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 67.3 mg 22.4%

Sodium 37.4 mg 1.6%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 1.5 g6%

Sugars 0.1 g

Protein 11.3 g 22.6%

Vitamin A 48.9% Vitamin C 10.7%

Calcium 4.5% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1419870 Embed Table:

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