chicken salad and soup has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing chicken salad and soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 22% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4455 IU | 89.1% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.61 mg | 36.1% | ||
Niacin | 27.7 mg | 138.7% | ||
Vitamin B6 | 0.93 mg | 46.3% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 2 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 645 mg | 64.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.82 mg | 41% | ||
Manganese | 1.3 mg | 66.9% | ||
Selenium | 41.5 mcg | 59.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.1 g | 110.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 3 mg 0.1%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 4.7 g18.8%
Sugars 11.3 g
Protein 55.1 g 110.2%
Vitamin A 89.1% Vitamin C 22.8%
Calcium 10% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 16.7 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 178
Protein 23.3 g | Carbs 1.2 g | Fat 8.3 g
Per Serving | Calories 362
Protein 32 g | Carbs 28.7 g | Fat 13.8 g
Per Serving | Calories 91
Protein 14 g | Carbs 2.1 g | Fat 2.6 g
Per Serving | Calories 27
Protein 1.1 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 352
Protein 27.4 g | Carbs 27.1 g | Fat 15.3 g
Per Serving | Calories 362
Protein 32 g | Carbs 28.7 g | Fat 13.8 g
Per Serving | Calories 88
Protein 2.2 g | Carbs 10.8 g | Fat 4.3 g