Turkey burger and salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Turkey burger and salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3830 IU | 76.6% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 396.9 mg | 11.3% | ||
Sodium | 519.7 mg | 21.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.69 mg | 34.3% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 519.7 mg 21.7%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.3 g17.2%
Sugars 2.7 g
Protein 27.4 g 54.8%
Vitamin A 76.6% Vitamin C 36.2%
Calcium 7.2% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 23.3 g | Carbs 7.1 g | Fat 14.8 g
Per Serving | Calories 184
Protein 21.7 g | Carbs 9.7 g | Fat 7.7 g
Per Serving | Calories 210
Protein 11.9 g | Carbs 12.1 g | Fat 13.2 g
Per Serving | Calories 157
Protein 16.8 g | Carbs 4.5 g | Fat 8.3 g
Per Serving | Calories 87
Protein 1.2 g | Carbs 5.6 g | Fat 7.4 g
Per Serving | Calories 77
Protein 2.7 g | Carbs 1.8 g | Fat 5 g
Per Serving | Calories 27
Protein 1.1 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 460
Protein 55.1 g | Carbs 33.5 g | Fat 11.4 g