Guacamole Turkey Burger has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Guacamole Turkey Burger, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 52% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 277.1 mg | 7.9% | ||
Sodium | 89.5 mg | 3.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 89.5 mg 3.7%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 4 g16%
Sugars 0.6 g
Protein 23.3 g 46.6%
Vitamin A 2.8% Vitamin C 16%
Calcium 2.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 21.7 g | Carbs 9.7 g | Fat 7.7 g
Per Serving | Calories 263
Protein 27.4 g | Carbs 9.7 g | Fat 13 g
Per Serving | Calories 352
Protein 27.4 g | Carbs 27.1 g | Fat 15.3 g
Per Serving | Calories 210
Protein 11.9 g | Carbs 12.1 g | Fat 13.2 g
Per Serving | Calories 15
Protein 1.3 g | Carbs 0.5 g | Fat 0.7 g
Per Serving | Calories 274
Protein 29.4 g | Carbs 32.5 g | Fat 2 g
Per Serving | Calories 285
Protein 21.5 g | Carbs 12.7 g | Fat 16.5 g
Per Serving | Calories 552
Protein 54.3 g | Carbs 69.9 g | Fat 7.3 g