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Refried Bean Casserole - Recipe and Nutrition Facts
78

Refried Bean Casserole Recipe

Refried Bean Casserole has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.

The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Refried Bean Casserole has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat12%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C23.6 mg39.4%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.18 mg12.2%
Riboflavin0.25 mg14.6%
Niacin14.9 mg74.7%
Vitamin B60.81 mg40.7%
Folate59.2 mcg14.8%
Vitamin B120.43 mcg7.2%
Pantothenic Acid1.8 mg17.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium353 mg35.3%
Iron8.2 mg45.6%
Magnesium123.2 mg30.8%
Phosphorus449 mg44.9%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc1.5 mg9.8%
Copper0.21 mg10.6%
Manganese0.72 mg35.8%
Selenium20.9 mcg29.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.9 g23.3%
Dietary Fiber17.2 g68.8%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein54.3 g108.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 552 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 81.7 mg 27.2%

Sodium 2 mg 0.1%

Total Carbohydrates 69.9 g 23.3%

Dietary Fiber 17.2 g68.8%

Sugars 5.7 g

Protein 54.3 g 108.6%

Vitamin A 10.2% Vitamin C 39.4%

Calcium 35.3% Iron 45.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1291153 Embed Table:

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