Refried Bean Casserole has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Refried Bean Casserole has been given a composite ranking of 78, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 12% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 23.6 mg | 39.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 14.9 mg | 74.7% | ||
Vitamin B6 | 0.81 mg | 40.7% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 8.2 mg | 45.6% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 449 mg | 44.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.9 g | 23.3% | ||
Dietary Fiber | 17.2 g | 68.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.3 g | 108.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 81.7 mg 27.2%
Sodium 2 mg 0.1%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 17.2 g68.8%
Sugars 5.7 g
Protein 54.3 g 108.6%
Vitamin A 10.2% Vitamin C 39.4%
Calcium 35.3% Iron 45.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 5 g | Carbs 16.8 g | Fat 3.2 g
Per Serving | Calories 231
Protein 10.9 g | Carbs 27.1 g | Fat 9.1 g
Per Serving | Calories 194
Protein 13 g | Carbs 29.3 g | Fat 2.7 g
Per Serving | Calories 88
Protein 5.6 g | Carbs 19.1 g | Fat 0.3 g
Per Serving | Calories 285
Protein 21.5 g | Carbs 12.7 g | Fat 16.5 g
Per Serving | Calories 245
Protein 23.3 g | Carbs 7.1 g | Fat 14.8 g
Per Serving | Calories 838
Protein 33.6 g | Carbs 56.4 g | Fat 53.1 g
Per Serving | Calories 447
Protein 18.9 g | Carbs 85.9 g | Fat 5.3 g