Muenster filled turkey burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Muenster filled turkey burgers has been given a composite ranking of 38, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 71 mg | 2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 59.1 mg 19.7%
Sodium 1 mg 0%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 11.9 g 23.8%
Vitamin A 8.9% Vitamin C 1.2%
Calcium 23.5% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 27.4 g | Carbs 27.1 g | Fat 15.3 g
Per Serving | Calories 245
Protein 23.3 g | Carbs 7.1 g | Fat 14.8 g
Per Serving | Calories 157
Protein 16.8 g | Carbs 4.5 g | Fat 8.3 g
Per Serving | Calories 158
Protein 17.8 g | Carbs 9.3 g | Fat 5.7 g
Per Serving | Calories 156
Protein 11 g | Carbs 24.5 g | Fat 1.7 g
Per Serving | Calories 245
Protein 15.5 g | Carbs 27 g | Fat 9.5 g
Per Serving | Calories 171
Protein 12.1 g | Carbs 6.9 g | Fat 5.1 g
Per Serving | Calories 162
Protein 8.9 g | Carbs 20.1 g | Fat 5.3 g