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Low Fat Brown Fried Rice w/Chicken -No Oil Needed ! - Recipe and Nutrition Facts
60

Low Fat Brown Fried Rice w/Chicken --No Oil Needed!! Recipe

Low Fat Brown Fried Rice w/Chicken --No Oil Needed!! has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low Fat Brown Fried Rice w/Chicken --No Oil Needed!! has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat10%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C1.2 mg2%
Vitamin D7.6 IU1.9%
Vitamin E0.04 mg0.13%
Thiamin0.11 mg7.6%
Riboflavin0.06 mg3.5%
Niacin1.7 mg8.6%
Vitamin B60.17 mg8.3%
Folate9.2 mcg2.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.63 mg3.5%
Magnesium45.2 mg11.3%
Phosphorus87 mg8.7%
Potassium164.3 mg4.7%
Sodium529 mg22%
Zinc0.68 mg4.5%
Copper0.12 mg5.8%
Manganese1.1 mg54.3%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber2.1 g8.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 529 mg 22%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 2.1 g8.4%

Sugars 0.3 g

Protein 11 g 22%

Vitamin A 0.5% Vitamin C 2%

Calcium 1.5% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=298955 Embed Table:

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