Cool Chicken Salad has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Cool Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 27% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 175.8 mg | 5% | ||
Sodium | 239.8 mg | 10% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 239.8 mg 10%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.5 g2%
Sugars 0.9 g
Protein 14 g 28%
Vitamin A 4.8% Vitamin C 14.9%
Calcium 1.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 32 g | Carbs 28.7 g | Fat 13.8 g
Per Serving | Calories 460
Protein 55.1 g | Carbs 33.5 g | Fat 11.4 g
Per Serving | Calories 366
Protein 29.1 g | Carbs 29.8 g | Fat 14.3 g
Per Serving | Calories 184
Protein 8.3 g | Carbs 21.5 g | Fat 7.5 g
Per Serving | Calories 75
Protein 3.2 g | Carbs 9.4 g | Fat 2.8 g
Per Serving | Calories 118
Protein 16.7 g | Carbs 2 g | Fat 4.4 g
Per Serving | Calories 49
Protein 3.4 g | Carbs 11.1 g | Fat 0.2 g
Per Serving | Calories 71
Protein 2.6 g | Carbs 12.2 g | Fat 2.4 g