Homemade Apple Sauce (1 serving is full recipe) has a very high-calorie, very high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 134.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Homemade Apple Sauce (1 serving is full recipe), and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 3% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 31.4 mg | 52.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 635.8 mg | 18.2% | ||
Sodium | 0 mg | |||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 134.2 g | 44.7% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 134.2 g 44.7%
Dietary Fiber 14.9 g59.6%
Sugars 50 g
Protein 1 g 2%
Vitamin A 5.9% Vitamin C 52.4%
Calcium 3.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0 g | Carbs 10.3 g | Fat 0 g
Per Serving | Calories 565
Protein 7.3 g | Carbs 65.8 g | Fat 33.7 g
Per Serving | Calories 62
Protein 0.2 g | Carbs 16.2 g | Fat 0.4 g
Per Serving | Calories 183
Protein 2.2 g | Carbs 43.4 g | Fat 0.4 g
Per Serving | Calories 178
Protein 23.3 g | Carbs 1.2 g | Fat 8.3 g
Per Serving | Calories 36
Protein 3.4 g | Carbs 6 g | Fat 0.1 g
Per Serving | Calories 18
Protein 0.3 g | Carbs 4.3 g | Fat 0.2 g
Per Serving | Calories 412
Protein 22.7 g | Carbs 56.6 g | Fat 11.4 g